For groups considering several meals during a villa stay, Dining by Design TCI can review requests for selected breakfasts, brunches, lunches, dinners, full-day service or a coordinated multi-day dining plan.
The appropriate arrangement depends on the travel dates, villa, guest count, requested meal periods, dietary needs and operational requirements. No schedule, staffing level or service scope is confirmed until Chef Thomas has reviewed and approved the request.
Coordinate Several Meals Across Your Stay
Clients may request support for selected meals or propose a broader schedule across several days. Share arrival and departure dates, requested service dates, required meal periods, preferred service times, days the group plans to dine away from the villa, guest-count changes, children’s meal requirements, special occasions and known schedule constraints. A clear proposed schedule allows the request to be assessed realistically.
Menus, Preferences and Dietary Requirements
Also share preferred foods and cuisines, dislikes, allergies, dietary restrictions, breakfast, lunch and dinner preferences, children’s preferences, special meal requests, and beverage or provision requirements. Menu planning follows Thomas’s review and remains subject to the approved service scope and practical ingredient availability.
Provisions and Staffing Review
Multi-meal service may require advance provisioning, property-access coordination and assessment of whether additional service support is appropriate. No particular staffing level, constant daily coverage, unrestricted purchasing, support on every island or automatic acceptance of the proposed schedule is promised.
Approval and Booking Confirmation
Thomas must review availability, timing, service feasibility and operational requirements. Any applicable payment requirement is communicated and verified separately. The booking is confirmed only after Thomas approves the proposed service and verifies any applicable required payment.
Discuss Your Villa-Stay Dining Plan
Send the proposed dates, villa, meal schedule, guest details and dietary information so Thomas can assess the full request.